2 cups sugar
1 cup butter
6 ripe bananas, mashed
4 eggs well beaten
2 1/2 cups flour
1 t salt
2 t baking soda

Directions

Cream butter and sugar together. Add eggs and mashed
 bananas and dry ingredients. Blend but do not overmix.
 Bake in 2-3 8X5 greased loaf pans at 350 for 45-50
 minutes. Test with toothpick. Can be frozen.





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