1 (15 oz can) pumpkin puree
4 eggs
1 c vegtable oil
2/3 c water
3 c white sugar
3 1/2 c ap flour
2 t baking soda
1 1/2 t salt
1 t cinnamon and nutmeg
1/2 t cloves ans 1/4 t ginger

Directions

Preheat oven to 350. Grease and flour 3 7x3 pans.

In a large bowl mix wet ingrediants and sugar. In a separate bowl combine flour, baking soda and spices. Stir dry into wet ingredians until just blended. Pour into prepared pans.

Bake 50 minutesuntil toothpick comes out clean.

From Allrecipes.com from Laurie Bennett

Edit