Enough for a 10-inch chiffon cake

This classic recipe, from \"Good Housekeeping Baking,\" is also known as seven-minute frosting. The marshmallowlike texture gives it a fluffy appearance.

2 egg whites

1 cup sugar

1/4 cup water

1 teaspoon light corn syrup

1/4 teaspoon cream of tartar

Directions

1. Place egg whites, sugar, water, corn syrup and cream of
tartar in the top of a double-boiler or in a mixing bowl
set over simmering water in a saucepan. Beat with a hand
mixer at high speed about 7 minutes.

2. Remove double-boiler top or mixing bowl from heat; beat
until mixture forms stiff peaks, 5-10 minutes.

Per serving, based on 1/10 of recipe:








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