I found this recipe in The Silver Palate Good Times Cookbook.  Wasn\\\'t expecting it to come out so well.

5 eggs
2/3 cup heavy whipping cream
1/3 cup Triple Sec
2 Tablespooons granulated sugar
Zest of 1 orange
2 tespoons cinnamon
6 stale croissants
confectioners\\\' sugar
butter

Directions

-Mix eggs and cream.  Then add the rest of the
 igrediants.  I used an electric mixer instead of by
 hand.  This made it much smoother.

-Cut the croissants in half, and then use them as you would with normal french toast.  Dip and fry.

-Put a pat of butter in center of finished croissant, and
 sift powdered sugar on top (this is very important for
the taste).

-The last thing I did was use the rest of the whipping
 cream to make actual whipped cream.  I added a tiny bit
 of Triple Sec, vanilla and sugar.  Next I simply added a
 dallop of cream for the side.  It tastes really good in
 combination with the french toast.

**Quoted from Chris: \\\"This is the best french toast I
 have ever had!\\\"  He doesn\\\'t say things that
enthusiastically about food very often.**

ENJOY!!!!



Edit