Grand Marnier Cranberry Sauce
A new favorite side dish for your Holiday Table!
 Course Side Dish
 Cuisine American
 Keyword cranberry sauce
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings 4
 Calories 352kcal
 Author Olya
Ingredients
2 bags cranberries, fresh or frozen (12 oz each)
1.5 cups cane sugar
1/2 cup orange juice
4 tbsp Grand Marnier or Cognac
1 tbsp zest of fresh orange

Directions

Grand Marnier Cranberry Sauce
Instructions
In a medium saucepan, combine cranberries, sugar, and orange juice.
Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until syrupy, about 10 minutes.
Add 4 tablespoon Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
Remove from heat and serve with freshly grated orange zest.
Notes
Can be made up to 3 days ahead.
Adding orange zest at the end is a decoration suggestion and is optional.

Edit