2 cups flour
2 t baking powder
1/4 t salt
4 oz unsweet chocolate, melted
1/2 cup vegetable oil
2 cups sugar
4 eggs
2 t vanilla
powdered sugar to coat

Directions

Sift together flour, baking powder and salt.

Blend together melted chocolate, oil, and sugar. Add eggs
 one at a time mixing well. Stir in vanilla, add flour
 mixture. Cover bowl tightly and refridgerate 2 hrs or
 overnight. Preheat oven to 350.

Roll teaspoons of dough into balls. Roll to coat in
 powdered sugar. Bake on cookie sheets 10 minutes (do not
 overbake). Cookies will firm as they cool.



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