12 oz bag of cranberries
1 lb 4 oz can pineapple tidbits in juice
1/4 c sugar
1 stick of cinnamon
zest of 1 orange
zest of 1 lemon

recipe by Aunt Roberta Peeke Fisher

Directions

Add all ingrediants to a suacepan and bring to a boil.

Reduce heat to a simmer and cook for 15 minutes. Let cool.

Transfer to serving dish or jars and refridgerate.

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