Marilyn Salmon Ingredients

1 pound butter, softened
4 cups all-purpose flour
1 cup rice flour
1 cup Sugar

Directions

How to Make It

Preheat oven to 250*
Mix butter and sugar well.
Then, add flour and mix well with hands.
Roll out the dough on a floury surface, so that it’s about 1/4” thick.
Cut out the cookies, then poke holes with a fork in each. Place cookies on an ungreased cookie sheet in the oven at 250 degrees for 1 hour.
If they’re soft in the middle, leave them in for a little longer.
Turn off the oven and let them sit overnight to continue drying out and the crisping up, if you wish.





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