1 1/2 cup flour
1/4 cup butter
1/4 cup vegetable shortening
1/4 tsp salt
1/4 cup cold water

Directions

Preheat oven to 400.

Blend first four ingredients til crumbly. Add liquid and mix
until dough come clean from bowl. Roll out into a 12 inch
circle. Press into pie pan and trim. Prick with a fork.
To pre-bake, line crust dough with wax paper and fill with beans.

Bake for 25 minutes. Remove beans and cook for 5 more
minutes more until lightly brown.

Double recipe for two pie crusts.








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