1 & 1/2 cups (180g) all-purpose flour
 1/2 cup (42g) Dutch process cocoa powder
 1/2 teaspoon baking powder
 1/2 teaspoon salt
 1/2 cup (113g) unsalted butter, softened
 1 cup (200g) granulated sugar
 1 large egg
 1 teaspoon vanilla extract

Directions

Mix
Split in half
Roll into 2 to 2.5 inch diameter cylinders
Chill at least 1.5 hours
Slice into 1/8 Inch cookies

Bake at 350
12-15 minutes but don't let them burn.
Let cool on sheet for a couple minutes
They will become crisp as they cool.

Mait a day before turning into caterpillar
If using GF flour get them iced the next day or the air will make them mushy.



https://bakeorbreak.com/2023/06/chocolate-wafer-cookies/#mv-creation-1158-jtr




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