3 c. flour (wheat or spelt)

 2 c. Rapidura (I suppose you *could* use regular sugar but I
wouldn't)

 6 TBL cocoa

 1 tsp salt

 3/4 c. olive oil

 2 TBL vinegar

 2 tsp vanilla

 and LAST 2 c. COLD water.

Directions

Combine dry, set aside, combine wet. Add dry to wet mix well. Pour
into a
greased 9X13 pan.



 Really it needs no icing, but if you must, some raspberry syrup or
chocolate
syrup is MORE than enough for this rich cake. Bake 350 for 30-40 min.





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